Chicken Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen broccoli, cooked and drained
4 chicken breasts, cooked and cubed
2 Tbsp. margarine
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
2 cans cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. sour cream

Preparation

Melt margarine, blend in flour.
Cook over low heat until smooth and bubbly.
Gradually add milk.
Bring to boil, stirring constantly.
Boil for 1 minute.
Add salt, soup and 1 1/2 cups cheese.
Stir until cheese melts.
Remove from heat and cool slightly.
Stir in sour cream.
Add chicken and broccoli; mix well.
Turn into greased 9 x 12-inch casserole dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.