Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. milk
1 egg, beaten
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 bell pepper, chopped
2 c. Hunt's herbal tomato sauce

Preparation

Mix all ingredients except tomato sauce.
Roll into miniature balls.
Bake at 350\u00b0 for about 15 minutes.
When ready to serve, mix and heat tomato sauce with meat balls.