Zelene Placky - cooking recipe

Ingredients

1 pt. sauerkraut, drained
2 eggs
flour

Preparation

Combine the sauerkraut and eggs and enough flour to make a soft dough.
Turn the dough onto a floured board.
Roll out to 1-inch thickness.
Cut into squares and place on a greased pan. Brush with melted margarine and bake at 400\u00b0 until done, about 15 to 20 minutes.