Traditional Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks melted margarine
1 1/2 c. sifted flour
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped nuts
marshmallow cream

Preparation

Beat eggs until thick.
Add sugar.
Combine margarine, flour, cocoa, vanilla and nuts.
Mix well and add to sugar mixture.
Pour into greased 13 x 9-inch pan. Bake at 350\u00b0 for 30 minutes.
Remove and spread marshmallow cream (thin layer) over top while warm. Let stand a few minutes before adding frosting.