Homemade Chicken Pot Pie - cooking recipe

Ingredients

1 chicken (whole) or pkg. chicken breasts
2 cans cream of chicken soup
1/2 to 3/4 c. milk
1 can Veg-All mixed vegetables
1 box Pillsbury pie crust (folded crusts found in biscuit section)
salt and pepper to taste

Preparation

Boil chicken until done.
When cooled off, debone.
In medium size bowl, add soup, milk and chicken; mix well.
Gently stir in mixed vegetables.
Add salt and pepper to taste.
Add to pie crust lined pan.
Top with other pie crust.
Bake at 350\u00b0 for 40 minutes or until brown.
This is wonderful!