Jellied Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can fruit cocktail
1 (3 oz.) pkg. jello (any flavor)
1 c. heavy cream
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese

Preparation

Heat fruit cocktail to boiling.
Stir in jello and boil for 2 minutes.
Pour into bowl and chill until set, but not real firm.