Beef Burgundy And Rice - cooking recipe

Ingredients

3/4 lb. beef, cut in thin strips
1/2 c. carrots, cut into matchsticks
1/2 c. cubed onion (large dice)
1 Tbsp. oil
1 beef bouillon cube
1 1/2 c. water
1/4 c. red wine
1 tsp. salt
1/4 tsp. black pepper
1 1/2 c. dry rice
1 Tbsp. chopped fresh parsley

Preparation

Saute beef, carrots and onion in oil over high heat until beef is browned, 3 to 5 minutes.
Add bouillon cube, water, wine and seasonings. Bring to a full boil.
Stir in rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir or place in serving dish and sprinkle with parsley. Makes 4 servings, each less than 350 calories.