Quick Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/4 tsp. salt
1/4 tsp. red pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. shredded American cheese
1/4 c. vegetable oil
1 c. milk
2 eggs, beaten
1 (8 3/4 oz.) can cream style corn

Preparation

Mix and pour in greased pan.
Bake at 450\u00b0 for 20-25 minutes.