Hot Chicken Salad - cooking recipe

Ingredients

2 c. skinned and cooked bite size pieces chicken
1/2 c. plain low-fat yogurt
1 Tbsp. chopped onion
1/2 tsp. curry
1 c. chopped celery
1 (8 1/2 oz.) can water chestnuts, cut
1/2 lb. fresh mushrooms, sliced

Preparation

Mix all the ingredients together and pour into an 8 1/2-inch square casserole.
Bake, uncovered, at 450\u00b0 for 10 minutes. Serves 6.