Fall Dessert - cooking recipe

Ingredients

2 1/4 c. chocolate cookie crumbs
1/2 c. granulated sugar
1/2 c. (1 stick) butter or margarine, melted
1 (8 oz.) pkg. light cream cheese
12 oz. light whipped topping
1 c. boiling water
2 small pkg. apricot gelatin
1 (15 oz.) can apricot halves, pitted

Preparation

Mix 2 cups cookie crumbs, 1/4 cup sugar and margarine; press into a 13 x 9-inch pan.
Refrigerate.