Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
16 oz. cottage cheese
10 oz. shredded Mozzarella cheese
10 oz. shredded Cheddar cheese
32 oz. Ragu spaghetti sauce
1 egg
1 1/2 lb. hamburger meat
1 tsp. salt

Preparation

Cook noodles with salt and drain.
Put egg in cottage cheese and mix well.
Brown hamburger meat; drain and add spaghetti sauce.
Let simmer 15 minutes.