Chocolate Scotcharoos - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
12 oz. chocolate chips or 6 oz. chocolate chips and 6 oz. butterscotch morsels

Preparation

In large saucepan, combine corn syrup and sugar.
Bring to a boil on medium heat.
Stir in peanut butter.
Mix well.
Stir in Rice Krispies.
Mix well and put in greased 9 x 13-inch pan.