Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
8 oz. sour cream
1/4 tsp. salt
1 tsp. black pepper
2 c. onion, chopped
1/2 c. margarine
2 c. cheese, grated

Preparation

Mix all ingredients together and place in a greased casserole dish.
You can mix 2 cups of crushed corn flakes and 1/4 cup melted margarine to put on top or you can use a can of Dundu onions on top.
Bake for 45 minutes at 350\u00b0.