No-Cholesterol Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. cocoa
1/2 c. flour
1 tsp. salt
2 c. skim milk
2 Tbsp. corn oil margarine
2 tsp. vanilla

Preparation

Stir together sugar, cocoa, flour and salt.
Whisk in milk. Cook over medium heat, stirring constantly, until thick.
Remove from heat.
Let cool a few minutes.
Whisk in margarine; add vanilla.
Keep refrigerated in jar with tight lid.
Keeps up to 6 months.
Serve warm or cold.
Makes about 2 cups.