Celery Casserole - cooking recipe

Ingredients

4 c. celery, cut in 1/4 to 1/2-inch pieces
1 can condensed cream of chicken soup
1 small jar pimentos (including liquid)
1 small can sliced water chestnuts
salt to taste
1/2 c. slivered almonds

Preparation

Cook celery in boiling water to just cover for 8 minutes.