Dilled Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut or French-style green beans
1/4 c. water
1/2 tsp. salt
2 green onions, chopped
1 Tbsp. white wine vinegar
1 1/2 Tbsp. salad oil
1 tsp. dill weed
1/2 tsp. sugar

Preparation

Empty green beans into 1-quart saucepan.
Add water and salt. Bring to a boil.
Cook for 7 to 8 minutes or until green beans are just tender.
Add green onions, vinegar, oil, dill weed and sugar. Stir to blend.
Reheat.
Serve hot or chill and serve cold.