Easy Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
6 Tbsp. butter
1/2 c. cocoa
1/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

Heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth.
Stir in nuts.
Spread quickly in buttered pan.
Cool; cut into squares.