Fannie May Fudge - cooking recipe

Ingredients

1/2 Cup Butter
3 3/8 Cups Granulated Sugar
1 1/8 Cups Brown Sugar
13 oz. Hershey Milk Chocolate
2 oz. Unsweetened Chocolate
12 oz. Semi-Sweet Pieces
1 Tbsp. Vanilla
1 Can 13 oz. Evaporated Milk
32 Large Marshmallows
1/2 to 2 Cups Nuts

Preparation

In saucepan, heat butter, sugars and milk; stir until dissolved.
Stir a few times until it comes to a boil.
Cover and let boil 5 minutes without stirring.
Remove from heat; add marshmallows and stir until dissolved.
Add chocolate in order given, one at a time, until melted.
Add vanilla and nuts.