Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, mixed with water
1 can pineapple, drained
1 can peaches, drained
6 bananas, slightly mashed
2 c. sugar

Preparation

Use juice from pineapple and peaches.
Add enough water to make 3 cups.
Add the sugar.
Freeze, then serve, partly thawed.