Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. brown sugar
1/3 c. milk
2 c. confectioners sugar

Preparation

In saucepan, melt butter.
Add milk and brown sugar.
Bring to a boil.
Boil 2 minutes.
Cool 30 minutes, then add confectioners sugar and stir until smooth.