Hot Cabbage Slaw - cooking recipe

Ingredients

6-inch head cabbage, shredded
salt
3 Tbsp. Crisco
1 Tbsp. sugar
1 large onion, shredded
pepper
2 Tbsp. apple cider vinegar

Preparation

Mix cabbage, onion, salt and pepper and let sit at least 4 hours before fixing dressing.
Take Crisco and place in large frying pan; melt and add a handful of cabbage and onion and saute until it starts to turn brown.
Add apple cider vinegar and cook 1 minute.
Pour over rest of cabbage to what has been added 1 tablespoon sugar.
Mix thoroughly and place on low heat and heat thoroughly, stirring occasionally.