Mexican Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor stuffing
1 1/4 c. hot water
1/2 c. salsa
6 boneless chicken breast halves
1 Tbsp. margarine
1/2 c. salsa
1/2 c. Monterey Jack cheese

Preparation

Heat oven to 350\u00b0.
Stir water, 1/2 cup salsa, margarine and contents of vegetable seasoning packet in a saucepan.
Stir in stuffing crumbs until moistened.
Divide stuffing mixture into 6 servings in a 2-quart casserole dish.
Cover each serving with a chicken breast.
Pour 1/2 cup salsa over the chicken.
Loosely cover pan with foil.
Bake for 35 minutes.
Sprinkle with cheese and bake until the cheese is melted.
Serves 6.