Cheese Log - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
8 oz. cream cheese (not whipped)
2 large cloves garlic
paprika
Ritz crackers

Preparation

Grate Cheddar cheese.
Allow both cheeses to soften to room temperature.
Mix both cheeses together.
Add in pressed garlic. Roll mixture into shape of a log so that it will fit on cracker. Sprinkle cheese with paprika and roll up in tinfoil.
Refrigerate until ready to use.
Serve thin slices on crackers.