Garden Pea Salad - cooking recipe

Ingredients

1 can garden peas, drained
2 boiled eggs
1/3 c. pickle relish
1 Tbsp. onion flakes
sprinkle of celery salt
pepper to taste
1/2 to 2/3 c. mayonnaise
paprika

Preparation

Put drained peas in a
bowl. Add eggs, relish, onion flakes, celery salt and pepper.
Gently stir in mayonnaise until completely mixed. Sprinkle paprika on top.
(Can save some egg pieces to garnish top, if desired.)