Mexican Chicken - cooking recipe

Ingredients

7 chicken breasts, cooked and boned
1 can cream of chicken soup
1 can mushroom soup
1 can Ro-Tel tomatoes and peppers
1 large onion, cut in rings
sliced Velveeta cheese
2 bags nacho cheese chips
1 c. chicken broth

Preparation

Layer chicken, onion rings and sliced cheese.
Mix soups, broth and tomatoes and pour over chicken.
Place chips on top (crushed).
Bake until bubbly.