Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks Blue Bonnet margarine
1 (8 oz.) pkg. cream cheese, softened
2 c. sugar
6 eggs
3 c. plain flour, sifted 3 times
1 tsp. vanilla
1 tsp. butter, melted

Preparation

Mix well the margarine and cream cheese with the sugar. Add eggs
one
at
a time; beat well.
Sift flour; add vanilla and butter.
Mix
all
this
and pour into greased and floured loaf pan.
Bake at 300\u00b0 for 2 hours.