Garden Salad - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn, drained
1 (16 oz.) can yellow wax beans
1 (16 oz.) can cut string beans
1/2 to 1 c. celery
1/2 to 1 c. onions
1/2 to 1 c. green pepper
small jar pimentos
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1/2 tsp. pepper
1 tsp. salt

Preparation

Drain beans and corn.
Mix with celery, onions, green pepper and drained chopped pimento.
Bring vinegar, sugar, salad oil, pepper and salt to a boil.
Pour over mixture.
Chill overnight. Yields 12 to 15 servings.