Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 clove garlic, diced
1 small box Muller's elbow macaroni
1 small jar Prego sauce with mushrooms
2 Tbsp. butter
salt to taste

Preparation

Brown in a saucepan the hamburger, onion and garlic.
Drain off fat; set aside.
Cook the macaroni in a large pot with plenty of water until done.
Drain off water, then add hamburger, onion, garlic and butter; mix well.
Then add Prego sauce and salt.
Mix well again.
Serve.