Scotch Casserole With Biscuits - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 lb. ground beef
1 1/2 tsp. salt
2 c. cooked green peas
1 large can undiluted evaporated milk
1 large onion, chopped
2 Tbsp. flour
1/8 tsp. pepper
2 pimientos, diced (optional)

Preparation

Saute
onion slowly in margarine
for
3
minutes.
Add ground beef and cook over low
heat
until
brown, breaking up meat with fork as it cooks.
Blend
in flour, salt and pepper. Stir in milk, pimientos and green peas.
Keep mixture hot.