Don'T Peek Stew - cooking recipe

Ingredients

1 lb. beef stew meat
1/2 c. celery, diced
1 small onion, diced
1 small pkg. carrots, diced
1 Tbsp. sugar
2 Tbsp. tapioca
1 tsp. salt
pepper to taste
1 (12 oz.) can V-8 juice
5 potatoes, diced

Preparation

Put all ingredients in a covered casserole.
Mix well.
Bake at 250\u00b0 for 4 1/2 hours or place in a crock-pot for 6 to 8 hours on low setting.