Salmon Linguine - cooking recipe

Ingredients

your favorite pasta (linguine recommended)
4 Tbsp. butter
1/2 tsp. fresh chopped or minced garlic
1/4 c. fresh minced onions
2 Tbsp. each: fresh chopped parsley and dill
filet of fish (salmon recommended) grilled, poached or broiled
chopped green onion

Preparation

Boil pasta with 1 tablespoon oil to desired doneness.
Melt butter in large saucepan and simmer with garlic, onions, parsley and dill.
Toss pasta in butter mixture and mix thoroughly.
Top pasta mixture with fish; garnish with chopped green onion.
Serves 1.