Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1 stick butter
2 (8 oz.) pkg. cream cheese
1 c. sugar
6 egg whites
6 egg yolks
1 pt. sour cream (large size container)
1 tsp. vanilla
1 Tbsp. lemon juice

Preparation

First make the graham cracker crust by mixing the crumbs with the melted stick of butter.
Press the crumbs into a 10-inch spring-form pan.