Green Chili Casserole - cooking recipe

Ingredients

2 lb. ground meat
2 cans cream of chicken soup
2 small cans chopped green chilies, drained
1 (8 oz.) Mexican style Cheez Whiz
12 oz. shredded Cheddar
1 large pkg. frozen tortillas
1 onion, chopped
1 c. milk

Preparation

Brown meat and onion in large skillet.
Add soup, milk, chilies and Cheez Whiz.
In 9 x 13-inch pan, layer 1/2 of tortillas, then 1/2 of meat mixture, then repeat.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.