Tapioca Dessert - cooking recipe

Ingredients

5 c. water
3/4 tsp. salt
1/2 c. plus 1 Tbsp. pearl tapioca (I use pearl tapioca)
1 c. sugar
1 (3 oz.) box jello (any flavor)
2 c. drained pineapple tidbits
1 large container Cool Whip
2 bananas

Preparation

Boil water and salt together.
Add tapioca and cook for 15 minutes.
Add sugar and jello.
Cool and let set overnight, then add pineapple and Cool Whip.
Just before serving, add sliced bananas.
Marshmallows may be added too.