Lasagne - cooking recipe

Ingredients

9 oz. extra lean ground beef or ground turkey
1/2 c. sliced mushrooms
1 3/4 c. tomato sauce
3/4 c. low-fat cottage cheese
3 Tbsp. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. garlic powder
1/2 tsp. salt (optional)
1 egg
1 tsp. oregano
10 oz. cooked lasagne
1/4 tsp. pepper
4 oz. part-skim Mozzarella cheese, grated

Preparation

Cook ground meat and mushrooms; drain on paper towel.
Return to skillet and add tomato sauce.
In a bowl, combine cottage cheese, egg, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
Lightly oil a 9 x 13-inch baking dish.
Arrange ingredients in layers as follows: noodles, meat sauce, cheese mixture and Mozzarella cheese.
Bake in a 350\u00b0 oven for 30 to 45 minutes.
Makes 8 servings.
One-thousand calorie recipe.