Chicken Soup - cooking recipe

Ingredients

4 1/2 lb. chicken wings
1 large onion, chopped
3/4 tsp. celery salt
3 c. instant rice
1 tsp. oregano
2 cans cream of chicken soup
1/4 tsp. pepper
water (to cover chicken wings)

Preparation

Cook the chicken wings in water with the chopped onion and celery salt until done.
Remove chicken from pot.
Bone and skin wings and put meat back in pot.
Add rice, oregano and cream of chicken soup.
Mix well and heat until rice is done.