Tuna And Egg Salad - cooking recipe

Ingredients

2 cans white tuna in water
1 medium onion, diced
3 hard-boiled eggs
2 stalks celery, diced
10 black olives, sliced
1/2 c. mayonnaise
salt
pepper

Preparation

Shell hard-boiled eggs.
Dice, throwing away yolks.
Drain tuna.
Add all ingredients in a bowl and mix well.
Serve on bed of lettuce, crackers or bread.