Carob Fudge Squares(Diabetic) - cooking recipe

Ingredients

1/2 c. nonfat dry milk
1/2 c. carob powder
1 c. shredded unsweetened coconut
1/2 c. sunflower seed kernels
1/2 c. cashews
1/4 c. honey
1/4 c. water
2 Tbsp. brewer's yeast
1/2 c. sesame seed

Preparation

Combine all ingredients in large bowl and mix until mixture sticks together.
Press into a flat, buttered pan.
Cut into squares.
Wrap in plastic wrap or wax paper for storing.