Breakfast Casserole - cooking recipe

Ingredients

3 slices bread
1 lb. browned sausage
1 c. grated cheese
6 eggs
2 c. milk
salt and pepper to taste

Preparation

Mix all ingredients together the night before and refrigerate. Cook in oblong pan.
(Can use ham instead of sausage.
Also can substitute 1/2 cup sour cream instead of 1/2 cup milk.)
Bake at 325\u00b0 for 45 minutes.