Calamai Fritto(Fried Squid) - cooking recipe

Ingredients

3 lb. squid
olive oil
2 c. flour
2 cloves chopped garlic
pinch of oregano
pinch of dry basil
salt and pepper to taste

Preparation

Clean squid thoroughly and cut into small pieces.
Mix oregano, basil and flour.
Roll squid in mixture.
Heat olive oil and add garlic. Brown garlic and add the squid.
Saute for 10 minutes.
Serve hot.
Serves 6 to 8.