Cheese Spread - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton whipped butter
2 cloves garlic, pressed
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. dried marjoram
1/4 tsp. dried thyme
1/4 tsp. pepper

Preparation

Beat cream cheese at medium speed with an electric mixer until smooth; add butter and remaining ingredients, mixing until blended.
Spoon into airtight containers.
Store in refrigerator up to 1 week before using.
Yield:
3 1/2 cups.