Tuna Jalapeno Croquettes - cooking recipe

Ingredients

2 cans tuna, drained
40 crushed crackers (butter flavor)
1/2 Tbsp. basil
1 egg
pepper to taste
canned jalapeno peppers (mild)
Cheddar cheese
extra crackers (for coating)

Preparation

Cover fish fillets with a mixture of mustard and fat-free Miracle Whip.
Sprinkle Parmesan cheese over fish.
Bake at 350\u00b0 until fish flakes.
Season to taste.