Frozen Ice Cream Dessert - cooking recipe

Ingredients

30 Oreo cookies, crushed
1/2 c. melted oleo
1/2 gal. vanilla ice cream
1 1/3 c. (13 oz.) evaporated milk
3 sq. unsweetened chocolate
1 1/2 c. sugar
8 oz. container Cool Whip

Preparation

Combine Oreo cookies and oleo; press in 9 x 13-inch pan. Freeze.
Soften ice cream.
Spread on cookie mixture and freeze. Combine evaporated milk, chocolate and sugar; bring to a boil, stirring constantly.
Cook until mixture thickens.
Cool.
Spread on top of ice cream and freeze.
Top with Cool Whip.
Keep frozen.