Maggie'S Special Salad - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. cider vinegar
2 c. seedless green grapes, halved
2 medium apples, cored and chopped
1 c. chopped celery
1 c. chopped walnuts

Preparation

In small saucepan, mix sugar with cornstarch.
Blend in 1 cup water and the vinegar.
Cook, stirring until boiling and thickened.
Transfer to small bowl; cover.
Refrigerate until chilled.
In large bowl, toss remaining ingredients with prepared dressing.
Makes 4 servings.