Cinder Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 stick butter
1/2 gal. vanilla ice cream
1 large carton Cool Whip
Hershey's syrup
1 c. nuts

Preparation

Crush the package of Oreo cookies into crumbs.
Melt stick of butter and mix in crumbs.
Put aside 1 cup of this mixture.
Take rest and pat into 9 x 13-inch pan.
Take slightly melted ice cream and spread over crumbs.
Drizzle Hershey's syrup over ice cream. Take Cool Whip and spread over ice cream.
Drizzle more Hershey's syrup on Cool Whip.
Put the nuts on next, then remaining Oreo crumbs.
Put in freezer.