Kraut Brot - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion
1 can sauerkraut
1 lb. hamburger
1 loaf frozen bread

Preparation

Brown bacon with onion; brown hamburger and combine with drained sauerkraut.
Divide thawed bread in half; roll bread sections out into separate parts.
Put half of mixture in the middle of each section; pinch dough over and pinch shut.
Bake at 350\u00b0 for 30 to 40 minutes or until brown.