Potato Candy - cooking recipe

Ingredients

2 small baked potatoes (cooled)
1 1/2 to 2 boxes confectioners sugar
1 tsp. vanilla
crunchy peanut butter

Preparation

Peel potatoes; mash in large mixing bowl.
Add sugar and vanilla gradually until mixture is consistency of dough.
Roll out on wax paper.
Spread generously with peanut butter.
Roll into a log chill several hours or overnight.
Slice and serve.