Ingredients
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1 lb. thinly chopped ham
1 small can chopped black olives
1 (8 oz.) pkg. shredded cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
2 Tbsp. mustard
4 Tbsp. mayonnaise
1 pkg. French rolls
Preparation
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Mix all ingredients together.
Take French rolls.
Split; spread a little butter on top, then spoon in mixture.
Sprinkle with garlic salt.
Place in an oven just long enough to melt the cheese.
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