Apple Torte - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 c. butter
dash of salt
10 to 12 large peeled apples
1 c. sugar
1 tsp. cinnamon
2 regular or 1 large pkg. vanilla pudding (French vanilla tastier; not instant)
5 or 6 egg whites
1/2 c. sugar

Preparation

Slice apples.
Put apples in pan.
Combine sugar and cinnamon; sprinkle over apples.
Bake at 375\u00b0 for 45 minutes.