Beans And Corn Casserole - cooking recipe

Ingredients

1 can green beans
1 can corn
1/2 c. sour cream
1 can cream of celery soup
1 c. Cheddar cheese
1 small onion, chopped
Ritz crackers (for topping)

Preparation

Mix together all ingredients except crackers.
Place in buttered casserole dish.
Put crushed Ritz crackers on top. Drizzle butter over topping. Bake at 350\u00b0 for 45 minutes.